Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
On-call
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
recognition programs
Tuition Reimbursement
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. As an industry leader, PENN Entertainment is passionate about changing the entertainment landscape by offering immersive and exhilarating experiences to its guests. With a commitment to diversity, sustainability, and community engagement, the company fosters a supportive environment where employees can thrive and grow their careers. PENN Entertainment offers a dynamic workplace with fast-paced days and nights filled with excitement, fun, and meaningful interactions with a diverse set of coworkers who are driven by their enthusiasm to help people have... Show More
Job Requirements
- Applicant must be at least 18 years of age
- previous banquet and/or restaurant service experience
- knowledge of proper restaurant sanitation procedures
- outgoing personality with exceptional work habits
- must have open availability to work Holiday Season (December 1st through December 23rd)
- must be able to read and write in English and have good verbal communication skills
- basic math skills such as adding, subtracting, multiplication, division, fractions, decimals
- ability to respond to visual and aural cues
- ability to maintain a positive attitude
- ability to operate in mentally and physically stressful situations
- able to work independently with little or no direct supervision
- able to multi-task efficiently
- must become TiPS (alcohol awareness) certified
- physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas
Job Qualifications
- Previous banquet and/or restaurant service experience
- knowledge of proper restaurant sanitation procedures
- outgoing personality with exceptional work habits
- ability to read and write in English and good verbal communication skills
- basic math skills such as adding, subtracting, multiplication, division, fractions, decimals
- ability to respond to visual and aural cues
- ability to maintain a positive attitude
- ability to operate in mentally and physically stressful situations
- able to work independently with little or no direct supervision
- able to multi-task efficiently
- must become TiPS (alcohol awareness) certified
Job Duties
- Sets buffet lines and breaks with proper equipment, supplies, and decor
- sets tables with proper silverware, napkins, condiments, centerpieces, etc
- prepares and sets/serves beverages
- serves plated meals to guests
- removes used plates, glassware, silverware, etc, from assigned areas
- anticipates and provides for guests' needs throughout entire function
- provides optimal guest service to all guests and responds efficiently to guest concerns
- maintains a clean and organized workspace to ensure timely break down of banquet events
- ensures that future events are set up for success
- polishes plates, silverware, and glassware
- responsible for sweeping, mopping, vacuuming, trash removal, etc
- coordinates with banquet staff and other restaurant personnel to provide excellent guest service
- various other duties may be assigned
- adheres to regulatory, departmental, and company policies in an ethical manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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