Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a well-established and highly regarded company in the food and beverage service industry, with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leader with a presence in more than 200 entertainment, sports, and restaurant venues across the United States. As a part of Compass Group USA, one of the world's largest foodservice companies, Levy takes pride in delivering exceptional culinary and hospitality experiences to guests in a variety of settings, including stadiums, concert halls, and upscale dining venues. The company is known for its creativity, custom strategies, impeccable... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- strong communication skills
- previous experience in food and beverage service preferred
- reliable and punctual
- ability to follow instructions and work as part of a team
- willingness to work flexible hours including nights and weekends
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in banquet or food service helpful
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- strong customer service orientation
- ability to work flexible hours including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- addresses complaints or issues promptly and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after the service period
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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