Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hotel and resort management company that prides itself on creating unique, memorable experiences for its guests. Established with a commitment to excellence and a passion for hospitality, Montage has built a distinguished reputation for delivering top-tier service and exceptional amenities. The company operates a collection of world-class resorts and hotels, each designed to provide personalized, authentic experiences that resonate with guests seeking luxury, comfort, and sophistication. At Montage International, the culture encourages employees to live their passion and bring their unique talents to the forefront in a supportive and dynamic environment. Diversity and inclusivity... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations is a plus
- Basic communication skills
- Prior Micros or other POS systems experience is a plus
- Luxury hotel experience is a plus
Job Qualifications
- Passionate about spirits, wine, and food
- Personable and able to engage with guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy and possessing integrity
- Basic communication skills
- Experience in food and beverage operations is a plus
- Prior Micros or other POS systems experience is a plus
- Luxury hotel experience is a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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