Banquet Server

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Split Shifts

Benefits

competitive pay

Flexible Schedule

Employee Discounts

Training and Development

supportive work environment

Job Description

Leal Vineyards, located in the scenic region of Hollister, California, is a premier winery known for producing high-quality wines that capture the essence of the Central Coast's unique terroir. As a family-owned and operated vineyard, Leal Vineyards prides itself on its commitment to sustainable farming practices, exceptional hospitality, and creating memorable experiences for visitors and guests. The estate offers not only exquisite wines but also beautiful venues suitable for a variety of events including weddings, corporate gatherings, and private celebrations.

Leal Vineyards is seeking a dedicated Part-Time Banquet Server to join their team. This role is pivotal in ensuring gue... Show More

Job Requirements

Must be flexible and available to work a varying schedule to include weekends, evenings, holidays, split shifts, and extended hours as business needs dictate
Maintain a professional and polished appearance in adherence with the company dress code
Must possess and maintain a valid California Food Handler Certificate
Must possess and maintain a valid California Responsible Beverage Serving Certificate
Excellent verbal and interpersonal communication skills required. Communicate professionally in person and on the phone
Must be able to use time tracking software and point-of-sale (POS) systems
Ability to work under pressure and remain calm in high pressure situations
Ability to anticipate customer and server needs and respond appropriately
Ability to work in a team environment, work cohesively with co-workers and perform duties and responsibilities in a manner consistent with company policies

Job Qualifications

High school diploma or equivalent preferred
Prior experience in banquet or event serving preferred
Knowledge of proper food handling and beverage serving standards
Ability to work a flexible schedule including weekends and holidays
Strong communication skills
Ability to operate POS and time tracking software
Reliable and punctual with strong work ethic
Ability to maintain professionalism and follow company dress code
Team-oriented with ability to collaborate effectively with others

Job Duties

Greet all guests warmly with a smile and professional greeting
Work in the FOH and BOH kitchen areas to provide friendly hospitality to all guests
Communicate professionally with all FOH and BOH staff, including management
Safely carry plates with food on trays and serve guests while walking around the venue
Set up necessary service station(s) and perform assigned side work
Assemble food on tray or buffet from each station as necessary
Serve food/meals
place dishes by courses in front of each person (if applicable) following our service standards
Check back with guests after food is served to ensure member/guest satisfaction
replenish water, silverware, etc. as necessary
Attend pre-shift meetings as requested by management
Remove soiled dishes and glasses, perform cleaning tasks and breakdown of service
Keep tables, coffee/beverage, and bus station areas clean at all times
Review the banquet event form (BEO) at the beginning of each shift to ensure knowledge of the timeline and menu for the event
Communicate with the catering staff regarding any special needs or requests from guests
Assist in ensuring that the events are running according to the event timeline
Maintain high standards for safety and cleanliness in all areas of the property
Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing items, and refilling glasses
Communicate any areas of need, problems, and concerns from a guest to the Event Manager
Protect the company, employees, and guests by adhering to sanitation, safety, and alcohol beverage control policies
Assist other banquet servers with maintenance (side work duties) as necessary
Be familiar with the different various types of food service - buffet, plated, family-style, etc.
Keep all supplies and equipment in order and stored in designated area
Drive company golf carts, at appropriate speed and with caution
Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment (PPE)
Practice safe working habits and take all required rest and meal breaks in a timely manner
Perform all other duties as assigned by management

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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