Banquet Server

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

On-call

Benefits

Day 1 medical coverage

Dental Insurance

Vision Insurance

Uber benefit

recognition programs

Tuition Reimbursement

Diversity scholarship

Job Description

PENN Entertainment stands at the forefront of the integrated entertainment industry, delivering exceptional experiences through its extensive network of casinos, hotels, and sports content platforms. With a presence spanning 43 destinations across North America, PENN Entertainment offers a dynamic and exciting environment for professionals passionate about entertainment, hospitality, and guest services. The company also operates leading online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, reflecting a commitment to innovation and expansive reach in the digital gaming and sports betting spaces.

At PENN Entertainment, the focus is not only on delivering high-quality entertainment but also o... Show More

Job Requirements

Must be at least 18 years of age
previous banquet and/or restaurant service experience
knowledge of proper restaurant sanitation procedures
outgoing personality with exceptional work habits
must have open availability to work holiday season (December 1st through December 23rd)
must be able to read and write in English and have good verbal communication skills
basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
ability to respond to visual and aural cues
ability to maintain a positive attitude
ability to operate in mentally and physically stressful situations
able to work independently with little or no direct supervision
able to multi-task efficiently
must become TiPS (alcohol awareness) certified
physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas

Job Qualifications

Previous banquet and/or restaurant service experience
knowledge of proper restaurant sanitation procedures
outgoing personality with exceptional work habits
must be able to read and write in English and have good verbal communication skills
basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
ability to respond to visual and aural cues
ability to maintain a positive attitude
ability to operate in mentally and physically stressful situations
able to work independently with little or no direct supervision
able to multi-task efficiently
must become TiPS (alcohol awareness) certified
physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas

Job Duties

Sets buffet lines and breaks with proper equipment, supplies, and decor
sets tables with proper silverware, napkins, condiments, centerpieces, etc
prepares and sets/serves beverages
serves plated meals to guests
removes used plates, glassware, silverware, etc, from assigned areas
anticipates and provides for guests' needs throughout entire function
provides optimal guest service to all guests and responds efficiently to guest concerns
maintains a clean and organized workspace to ensure timely break down of banquet events
ensures that future events are set up for success
polishes plates, silverware, and glassware
responsible for sweeping, mopping, vacuuming, trash removal, etc
coordinates with banquet staff and other restaurant personnel to provide excellent guest service
various other duties may be assigned
adheres to regulatory, departmental, and company policies in an ethical manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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