Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
hourly wage
Team-oriented environment
Opportunity for advancement
Discounted employee meals
Uniforms Provided
sick pay
Limited golf benefits
Job Description
The hiring establishment is a reputable hospitality venue specializing in food and beverage services within a club environment. This organization prides itself on delivering high-quality service to its members and guests, creating memorable dining and social experiences. Operating in a fast-paced and dynamic setting, the company emphasizes professionalism, team collaboration, and customer satisfaction. Guests at this venue enjoy an extensive menu inclusive of diverse food and beverage options, catered to various tastes and dietary restrictions. The company fosters a welcoming and team-oriented culture, ensuring employees work in a supportive atmosphere where personal and professional growth is encouraged. The position offered... Show More
Job Requirements
- Must be 18 years of age or older
- available to work a minimum of 3 shifts per week including Saturdays, Sundays, and holidays
- able to work in a fast-paced environment
- basic knowledge of food and beverage service
- physical ability to bend and lift up to 30 lbs
- reliable and trustworthy
- effectively manage time and multitask under pressure
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- basic knowledge of liquors, beer, and wine
- strong communication skills
- ability to work independently and as part of a team
- attention to detail including strong memory for names and faces
- punctuality and professionalism in manner and appearance
Job Duties
- Take food and beverage orders from guests accurately and record transactions in the POS system
- learn and maintain in-depth knowledge of the food menu including allergens and dietary options
- greet members and guests by name and provide excellent service
- comply with state, local, and club laws and policies for alcohol service
- maintain adequate supplies and stock at the server station
- complete opening and closing checklists including cleaning duties
- report comments or complaints to management
- maintain and clean equipment and keep service areas organized
- perform any other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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