Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
On-call
Benefits
Day 1 medical coverage
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Tuition Reimbursement
Performance bonus
Job Description
PENN Entertainment is a leading integrated entertainment company renowned for its commitment to delivering exceptional experiences across a variety of platforms. With a network of 43 destinations throughout North America, PENN offers an innovative fusion of casino gaming, online sports betting, and digital casino gaming through well-recognized brands such as ESPN BET and theScore Bet Sportsbook and Casino. The company's mission is to transform the entertainment landscape, providing fun and excitement while upholding strong values including diversity, sustainability, and a dedicated focus on community enrichment. PENN Entertainment prides itself on fostering an inclusive work environment where team members are supported... Show More
Job Requirements
- Applicant must be at least 18 years of age
- Previous banquet and/or restaurant service experience
- Knowledge of proper restaurant sanitation procedures
- Outgoing personality with exceptional work habits
- Must have open availability to work holiday season (December 1st through December 23rd)
- Must be able to read and write in English and have good verbal communication skills
- Basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
- Ability to respond to visual and aural cues
- Ability to maintain a positive attitude
- Ability to operate in mentally and physically stressful situations
- Able to work independently with little or no direct supervision
- Able to multi-task efficiently
- Must become TiPS (alcohol awareness) certified
- Physically mobile with ability to push, pull, carry, and lift up to 30 lbs, and the ability to reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas
Job Qualifications
- Previous banquet and/or restaurant service experience
- Knowledge of proper restaurant sanitation procedures
- Outgoing personality with exceptional work habits
- Must have open availability to work holiday season (December 1st through December 23rd)
- Must be able to read and write in English and have good verbal communication skills
- Basic math skills such as adding, subtracting, multiplication, division, fractions, decimals, etc
- Ability to respond to visual and aural cues
- Ability to maintain a positive attitude
- Ability to operate in mentally and physically stressful situations
- Able to work independently with little or no direct supervision
- Able to multi-task efficiently
- Must become TiPS (alcohol awareness) certified
Job Duties
- Sets buffet lines and breaks with proper equipment, supplies, and decor
- Sets tables with proper silverware, napkins, condiments, centerpieces, etc
- Prepares and sets/serves beverages
- Serves plated meals to guests
- Removes used plates, glassware, silverware, etc, from assigned areas
- Anticipates and provides for guests' needs throughout entire function
- Provides optimal guest service to all guests and responds efficiently to guest concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter