Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $37.00 - $39.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
training provided
competitive hourly wage
tip opportunities
Work-life balance
Payment options daily weekly biweekly
Supportive team environment
Job Description
Our hiring establishment is a well-regarded banquet service provider recognized for delivering exceptional event experiences in a dynamic and fast-paced environment. Specialized in hospitality and event services, the company thrives on ensuring memorable occasions by providing top-tier banquet services to a broad spectrum of clients. It is committed to fostering a positive work culture that encourages growth, teamwork, and professional development. The hospitality team includes dedicated banquet servers who play a crucial role in guest satisfaction and the overall success of each event. With a strong emphasis on work-life balance and employee well-being, the company offers flexible scheduling options to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous server experience a plus but not required
- excellent people skills required
- must be able to effectively communicate verbally and in writing
- long periods of standing and walking
- must be able to lift up to 50 lbs and push a cart that weighs up to 150 lbs
- weekend, holiday, and varied hours may apply
Job Qualifications
- High school diploma or equivalent preferred
- excellent people skills required
- effective communication skills verbally and in writing
- ability to stand and walk for long periods
- ability to lift up to 50 lbs and push carts weighing up to 150 lbs
- flexibility to work weekends, holidays, and varied hours
Job Duties
- Serving food and beverages in a prompt and professional manner
- assisting in the set up and tear down of banquet-related equipment such as tables and table settings
- maintaining a neat and clean atmosphere
- reading Banquet Event Orders (BEOs) and ensuring all contract requirements are met prior to the start of the event
- being attentive and removing plates once guest is finished, refilling water glasses as needed, and addressing any other guest requests
- adhering to safety, sanitation, and alcohol control policies
- performing other related duties as assigned by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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