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KSL Resorts

Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Hilton is a leading global hospitality company renowned for its commitment to providing exceptional guest experiences through a diverse portfolio of hotels and resorts worldwide. Known for its unwavering hospitality standards, Hilton creates memorable moments for guests by offering premium services, luxurious accommodations, and state-of-the-art event facilities. The company’s dedication to excellence extends to all aspects of its operations including banquet and event services, where attention to detail and guest satisfaction remain a top priority.

The Banquet Server role at Hilton is an integral position focused on delivering high-quality food and beverage service during various banquet events, meetings, weddings, an... Show More

Job Requirements

  • high school diploma or equivalent
  • previous banquet or restaurant serving experience preferred but not required
  • excellent interpersonal and communication skills
  • physical stamina to stand for extended periods and lift up to 30 lbs
  • availability to work evenings weekends and holidays
  • ability to follow detailed instructions and maintain cleanliness and safety standards

Job Qualifications

  • previous banquet or restaurant serving experience preferred but not required
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment and adapt to changes in service style
  • must be able to lift and carry up to 30 lbs and stand for extended periods
  • flexible schedule availability including evenings weekends and holidays

Job Duties

  • assist with setting up tables chairs linens silverware glassware and decorations according to event specifications or banquet event orders beos
  • ensure event spaces are clean organized and properly staged before guest arrival
  • greet guests in a warm friendly manner
  • serve food and beverages efficiently and professionally following proper portion control and presentation standards
  • remain attentive to guest needs throughout the event refilling drinks clearing plates and responding to requests promptly
  • maintain knowledge of event menus and beverage offerings to accurately answer guest questions
  • communicate guest feedback or issues to the banquet captain or manager promptly
  • clear tables and remove items post-event in a clean and organized manner
  • assist in breaking down equipment storing supplies and resetting rooms for upcoming events
  • follow all safety and sanitation standards including hilton brand guidelines
  • maintain cleanliness of banquet areas before during and after events
  • work closely with the kitchen event planning and management teams to ensure seamless event execution
  • participate in team meetings briefings and training as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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