Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.08
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Daily meal allowance
Professional development assistance
Employee wellness programs
Job Description
UC San Diego is a world-renowned public research university located in La Jolla, California, dedicated to advancing knowledge through innovative research, education, and community engagement. Among its many dynamic departments, Residential, Retail and Supply Chain Services (RRSS) plays a vital role in supporting the university community by providing essential services across multiple units. These include Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the UC San Diego Bookstore, Triton Print & Digital Media, and the Early Childhood Education Center (ECEC). Operating with a commitment to inclusion, innovation, and exceptional customer service, RRSS serves a diverse campus population including over... Show More
Job Requirements
- Ability to work flexible and varied hours including weekends and holidays
- capability to change work location as needed
- adherence to health code requirements including uniform and personal hygiene
- valid California Driver’s License and compliance with driving policies
- ability to maintain promptness and excellent attendance
- willingness to participate in the California Employer Pull Notice Program
- compliance with CANRA Mandated Reporter obligations
Job Qualifications
- Background in culinary arts with banquet serving skills
- ability to create and present food attractively
- knowledge of employee and equipment utilization in catering
- skill in teaching, delegating tasks, monitoring and evaluating staff performance
- effective communication skills with diverse populations
- strong organizational skills
- ability to handle stressful situations and meet multiple deadlines calmly
- current California Driver’s License with a good driving record
- writing skills to communicate procedures and recommendations
- initiative in identifying problems, developing solutions, and implementing action plans
- mathematical and accounting skills to complete forms and service records accurately
Job Duties
- Act as a working team leader with banquet service responsibilities
- manage catering deliveries and customer service interactions
- provide on-the-job training and quality control in a catering environment
- solve problems related to staff shortages, equipment, and customer complaints
- coordinate banquet setup and event execution in collaboration with supervisors
- assume roles such as Event Lead, Event Manager, Service Expediter, Service Opener, or Service Closer as assigned
- perform administrative tasks including processing banquet event orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter