Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its dedication to delivering exceptional guest experiences through its various venues and events. Located in the vibrant city of New Orleans, Louisiana, Stonebridge prides itself on its commitment to quality, professionalism, and customer satisfaction. With a strong presence in the banquet and catering sector, Stonebridge continuously strives to exceed expectations by offering high-quality food and beverage services in a welcoming and efficient manner. The company fosters a supportive and inclusive work environment that values the contributions of every team member. Stonebridge is an Equal Employment Opportunity employer and is committed to diversity,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in banquet or restaurant service preferred
- strong customer service skills
- ability to work in a fast-paced environment
- ability to stand and walk for extended periods
- ability to lift and carry up to 20 lbs
- availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- previous experience in banquet or restaurant service preferred
- strong customer service skills with the ability to communicate effectively with guests
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- basic math skills for handling payments and calculating costs
Job Duties
- maintain high standards of food and beverage quality and guest service
- greet guests warmly and ensure prompt drink orders
- present the menu, answer guest questions, and make food and beverage suggestions
- suggest wine selections where appropriate
- relay orders to the kitchen and beverage services promptly
- observe guests to fulfill additional requests and anticipate when they have completed their meals
- clear and reset tables efficiently
- complete all assigned side work tasks during shifts
- maintain a clean and organized work and storage area
- assist with setting up, cleaning, and refreshing banquet function rooms
- attend department meetings and complete tasks assigned by the banquet manager
- follow all safety and sanitation guidelines, including reading and understanding msds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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