Banquet Server

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

Paid holidays

401(k) Plan

Employee Discounts

Job Description

Embassy Suites by Hilton San Diego Bay - Downtown is a premier all-suite hotel located in the vibrant heart of downtown San Diego. Nestled conveniently across from the Headquarters at Seaport Village, this location offers guests unmatched access to local attractions including the San Diego Convention Center and the historic Gaslamp Quarter. The hotel is not only strategically situated to serve the needs of business and leisure travelers but also provides easy access to public transportation, making it an ideal workplace for employees who value convenience and a bustling urban environment.

As part of the HEI Hotels and Resorts fa... Show More

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or banquet services preferred
Ability to work flexible hours including evenings, weekends and holidays
Strong customer service orientation
Physical ability to stand for extended periods and transport items up to 30 lbs
Must comply with all state, federal and corporate alcohol service regulations
Effective communication skills
Ability to work well in a team environment

Job Qualifications

Hotel experience preferred
Must be willing to pitch-in and help co-workers with their job duties and be a team player with or without reasonable accommodation
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation
Ability to stand for long periods of time with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Set up banquet room as instructed by supervisor to include linen, serviceware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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