Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Golf privileges
meal discounts
hotel discounts
Merchandise discounts
Job Description
JC Golf is a distinguished golf resort management company that operates some of the most beautiful and premier championship-style golf courses across Southern California and New Mexico. As a family-owned business under the umbrella of JC Resorts, a proven leader in golf and resort property management, JC Golf is deeply committed to delivering exceptional hospitality and personalized service. Their managed properties include golf courses, restaurants, pro shops, event venues, and catering services, making them a prominent player in the hospitality and golf industry. The company’s culture emphasizes treating guests and team members like lifelong friends, creating an environment where service... Show More
Job Requirements
- high school diploma or equivalent
- prior banquet serving experience preferred
- ability to work evenings, weekends, and holidays
- excellent communication skills
- ability to lift up to 25 pounds
- legal authorization to work in the united states
- ability to stand for long periods
- knowledge of food safety protocols
Job Qualifications
- proven experience in banquet or food service
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and excellent customer service
- physical stamina to stand and walk for extended periods
- knowledge of food safety standards
- team player with a positive attitude
Job Duties
- set up banquet rooms according to event specifications
- serve food and beverages to guests in a timely and courteous manner
- ensure guest satisfaction by responding promptly to requests
- maintain cleanliness and organization of banquet areas
- assist with the breakdown and cleanup after events
- follow safety and sanitary regulations strictly
- collaborate with kitchen and event staff to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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