Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a prestigious banquet and event service provider renowned for delivering exceptional hospitality experiences. We specialize in hosting and catering a diverse range of events including weddings, corporate gatherings, and special celebrations. Our team prides itself on professionalism, attention to detail, and commitment to customer satisfaction, ensuring every event is memorable and seamless. With a focus on delivering meticulous and high-quality banquet services, we maintain an environment that upholds the highest standards of cleanliness, safety, and guest engagement. Our work culture encourages teamwork, continuous learning, and valuing contributions from every member of our staff to uphold our reputation... Show More
Job Requirements
- Ability to meet physical demands of the job, staying on feet, climbing stairs and carrying up to 30 pounds
- reliable transportation
- minimum 18 years of age
- verbal communication
- presentation skills
- customer focus
- customer service
- food sanitation
Job Qualifications
- Minimum 18 years of age
- verbal communication skills
- presentation skills
- customer focus
- customer service skills
- knowledge of food sanitation
Job Duties
- Sets up banquet room by arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces
- arranging waiting and beverage stations
- providing perishable items, such as bread, butter, and cream
- Protects banquet services and banquet guests by adhering to sanitation and safety policies
- maintaining clean and orderly work areas
- Serves banquet by picking-up and delivering guests meals from the kitchen
- delivering accompaniments and condiments
- responding to special requests
- providing beverage services
- Maintains banquet dining experience by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Clears the banquet room by retrieving perishable foods
- clearing tables
- removing linens
- breaking-down waiting and beverage stations, tables, and chairs
- removing trash and recyclable materials
- storing equipment and supplies
- Enhances banquet services and organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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