Banquet Server

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Rotating Shifts

Flexible

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company in the hospitality industry recognized for its fully integrated approach to hospitality services and outstanding client service. The organization prides itself on fostering a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their property through well-defined strategies and objectives. Driftwood Hospitality Management is known for assembling the best talent in the industry, ranging from every employee to every position and every hotel under its umbrella. This comprehensive and dynamic approach creates an environment where employees feel supported, valued, and motivated to excel. The company... Show More

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or banquet service preferred
Hold a current food handler card
Ability to work flexible hours including nights, weekends, and holidays
Ability to lift and carry up to 30 pounds frequently and use hand cart or truck to move goods up to 100 pounds
Good communication and interpersonal skills
Ability to follow safety and security procedures and rules

Job Qualifications

Hold a current food handler card
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment, e.g., coffee maker

Job Duties

Gather supplies and set up banquet room as described in the banquet event order and as instructed by banquet captain to include linen, service ware and glassware
Attend stand up meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the banquet captain to ensure consistency throughout the banquet
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, clear and, if necessary, reset banquet rooms according to supervisors specifications to ensure the readiness of the room for the following function
Line out supplies as directed for future functions as needed
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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