Banquet Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life insurance

short-term disability

401(k) Plan

Job Description

Embassy Suites by Hilton San Diego Bay - Downtown is a premier all-suite hotel situated in the vibrant heart of downtown San Diego. Ideally located near the San Diego Convention Center, the historic Gaslamp Quarter, and directly across from the Headquarters at Seaport Village, this hotel offers guests a unique blend of comfort, luxury, and accessibility. With excellent connections to public transportation and the surrounding area, the Embassy Suites is a preferred destination for both business and leisure travelers seeking spacious accommodations with modern amenities in one of California's most exciting urban settings.

The hotel boasts a dedicated and... Show More

Job Requirements

Must be willing to pitch-in and help co-workers with their job duties and be a team player with or without reasonable accommodation
comply with attendance rules and be available to work on a regular basis
must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
ability to stand for long periods of time with or without reasonable accommodation

Job Qualifications

Hotel experience preferred
ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and serviceware
ability to remember, recite and promote the variety of menu items
effective verbal and written communication skills
ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers and public
ability to operate beverage equipment, e.g. coffee maker
ability to stand for long periods of time with or without reasonable accommodation
ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift

Job Duties

Set up banquet room as instructed by supervisor to include linen, serviceware and glassware
attend roll call meetings before events to learn function particulars, including guest and hotel expectations
greet guests and respond to requests in a friendly and courteous manner
serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
replenish beverages as necessary, and check with guests for overall satisfaction
once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function
comply with attendance rules and be available to work on a regular basis
perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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