Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Job Description
The hiring establishment is a prestigious hotel known for its high standards of service and commitment to guest satisfaction. Operating around the clock, the hotel maintains a vibrant environment that caters to a diverse array of events and clientele. This dynamic setting demands a team of dedicated professionals focused on delivering exceptional food and beverage service in banquet and event spaces. The hotel emphasizes adherence to corporate policies, safety protocols, and hospitality excellence, ensuring each function is executed flawlessly to meet and exceed guest expectations. This establishment prides itself not just on its luxurious accommodations but also on its comprehensive,... Show More
Job Requirements
- Ability to transport up to 30 lbs continuously throughout the shift
- Lifting thirty pounds maximum
- Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart or truck weighing a maximum of 100 lbs
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions for safe application within the hotel
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as coffee maker
Job Duties
- Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain
- Attend stand up meetings before events to learn function particulars including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
- Replenish beverages as necessary and check with guests for overall satisfaction
- Once banquet is complete, clear and if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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