Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Hilton Airport Atlanta is part of the prestigious Hilton Hotels & Resorts brand, recognized globally for its outstanding hospitality services and dedication to guest satisfaction. Located conveniently near the Atlanta airport, this hotel aims to offer travelers a seamless experience marked by exceptional comfort, convenience, and customer care. The hotel embraces a family style leadership model, where team development and continuous learning are paramount. The management fosters a supportive and inclusive environment where every employee is valued and given the opportunity to grow and succeed. Employees benefit from free transportation to and from the MARTA station and complimentary lunch and... Show More
Job Requirements
- hotel experience preferred
- basic knowledge of food and beverage preparations
- knowledge of appropriate table settings and serviceware
- ability to stand for long periods
- ability to transport up to 30 lbs continuously
- effective communication skills
- willingness to help co-workers and be a team player
Job Qualifications
- hotel experience preferred
- must be willing to pitch-in and help co-workers with their job duties and be a team player with or without reasonable accommodation
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of the appropriate table settings and serviceware
- ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- ability to remember, recite and promote the variety of menu items
- ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation
- ability to stand for long periods of time with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- set up banquet room as instructed by supervisor to include linen, serviceware and glassware
- attend roll call meetings before events to learn function particulars, including guest and hotel expectations
- greet guests and respond to requests in a friendly and courteous manner
- serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
- abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- replenish beverages as necessary, and check with guests for overall satisfaction
- once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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