Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
Brand discounts
Community service and volunteer programs
Job Description
Fort Collins Hilton, located at 425 W Prospect Rd, Fort Collins, CO, is a distinguished hotel within the hospitality industry that prides itself on delivering exceptional guest experiences. As part of the Atrium Hospitality family, the Fort Collins Hilton embodies the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This philosophy fosters an environment where employees thrive and are empowered to contribute positively to the hotel’s success and its guests' memorable stays. The hotel is dedicated to cultivating a supportive and dynamic workplace culture that emphasizes career growth, comprehensive benefits, and a meaningful impact on both... Show More
Job Requirements
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift, pull, and push up to 50 lbs
- bend and squat repeatedly
- and stand/walk for entire shift
- Flexible availability including early mornings, evenings, nights, weekends, and holidays
Job Qualifications
- Minimum 6 months serving experience for medium to large groups
- Food Safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift, pull, and push up to 50 lbs
- bend and squat repeatedly
- and stand/walk for entire shift
- Flexible availability including early mornings, evenings, nights, weekends, and holidays
Job Duties
- Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment
- Serve food and beverages with a focus on timing, presentation, and guest satisfaction
- Maintain clean, organized banquet areas throughout the event cycle
- Manage guest needs with professionalism, supporting the event contact throughout the function
- Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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