Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
The hiring establishment is a vibrant casino venue renowned for providing an exceptional dining and entertainment experience in a dynamic and lively environment. This casino restaurant is dedicated to delivering top-notch guest services with a focus on creating an atmosphere of fun and enjoyment for all visitors. Operating in the hospitality and gaming industry, the venue not only caters to food and beverage needs but also upholds high standards of professionalism and guest satisfaction. The setting is fast-paced and demands attentive service combined with a genuine commitment to guest hospitality, making it a unique workplace where customer interaction and gaming... Show More
Job Requirements
- High school diploma or G.E.D preferred
- strong interpersonal and communication skills
- possession of a Level 4 Gaming License
- ability to read and interpret policy and procedure documents
- basic math skills including addition, subtraction, multiplication, and division
- physical ability to stand and walk for extended periods
- ability to occasionally lift up to 25 pounds
- ability to work in a moderately noisy to loud and smoky environment
Job Qualifications
- High school or G.E.D preferred
- strong interpersonal and communication skills required
- ability to read, analyze, and interpret documents such as policy and procedure manuals
- ability to respond to common inquiries from other employees or guests
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to apply common sense reasoning to a variety of situations
- possession of a Level 4 Gaming License
Job Duties
- Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards
- performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner
- clears all tables, resetting them for new seating, ensuring buffets/tables are set in accordance with venue standards and guests achieving a pleasurable dining experience
- attentive to guests, available for any requests for service, clearing all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area
- maintains cleanliness of all work stations, responsible for stocking dishes, silverware, paper supplies and any other required items
- assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary
- answers any guest questions and refers them, if necessary, to appropriate management personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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