Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
mental health resources including an Employer Assistance Program (EAP)
sick pay
Holiday pay
Eligible to participate in the companys 401(k) program with employer matching
Free Employee Meals (Wednesdays – Sundays)
discount rates on Sage and Marriott hotels and Sage Restaurants
Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)
Job Description
The Elizabeth Hotel and Emporium, a proud member of Sage Hospitality, is a vibrant and expressive hotel located in the heart of Old Town Fort Collins. Inspired by the rich culture of music, art, and the local spirit, this unique hotel offers guests an immersive experience filled with creativity and community. As part of Sage Hospitality, known for its commitment to integrity, community engagement, and extraordinary guest experiences, The Elizabeth Hotel and Emporium stands out as a place where passion and personality come alive. The hotel features a range of dynamic experiences including live music at the Magic Rat, rooftop... Show More
Job Requirements
- High school education or equivalent
- previous experience in similar position of 3 months or longer
- basic knowledge of customer service principles, food service function, and restaurant and kitchen operations
Job Qualifications
- High school education or equivalent
- previous experience in similar position of 3 months or longer
- basic knowledge of customer service principles, food service function, and restaurant and kitchen operations
Job Duties
- Read BEO and know how to complete a set-up
- set tables in assigned area correctly and uniformly
- keep station neat and clean while servicing guest per established policies and procedures
- use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
- assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
- greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
- follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
- complete assigned sidework
- remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times
- able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- travel requirements - local travel for outside catering functions only
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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