Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
sick pay
Holiday pay
Tuition Reimbursement
401(k) with Company Match
Discounts at Sage and Marriott hotels and restaurants
Mental Health Resources
Employee assistance program
flexible scheduling
Team recognition programs
Free Meals
Pet Insurance Discounts
Gym perks
Spa perks
Job Description
The Elizabeth Hotel and Emporium, part of Sage Hospitality, is a distinctive hospitality establishment located in the vibrant heart of Old Town Fort Collins. This hotel is not just a place to stay but a cultural hub that celebrates art, music, community, and connection. At The Elizabeth, guests are immersed in an environment rich with creative energy—from live music performances at the Magic Rat to rooftop cocktails at the Sunset Lounge, and the unique local flavors served at The Emporium. This establishment is designed to offer a music- and art-inspired experience that resonates with both the soul and rhythm of... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles
- Basic knowledge of food service function
- Basic knowledge of restaurant and kitchen operations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles
- Basic knowledge of food service function
- Basic knowledge of restaurant and kitchen operations
Job Duties
- Read BEO and know how to complete a set-up
- Set tables in assigned area correctly and uniformly
- Keep station neat and clean while servicing guest per established policies and procedures
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
- Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
- Complete assigned sidework
- Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- Travel requirements - local travel for outside catering functions only
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter