Banquet Server

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

volunteer opportunities

educational assistance

Travel Discounts

Job Description

The Hilton Garden Inn Fort Collins is a well-established hotel known for its exceptional service and comfortable accommodations in Fort Collins, Colorado. As part of the renowned Hilton brand, the Hilton Garden Inn offers guests a welcoming environment with a focus on quality, convenience, and hospitality. The hotel caters to business travelers, tourists, and local events, providing banquet and meeting facilities for various functions. The property combines the trusted standards of Hilton with modern amenities, ensuring a memorable stay for all guests.

This full-time Banquet Server position at the Hilton Garden Inn Fort Collins plays a crucial role in ma... Show More

Job Requirements

High school diploma or GED preferred
previous banquet server experience preferred
able to follow directions and get along well with others
must be TIPS, CARE or equivalent certified or become certified by first day
able to stand for long periods
able to work flexible hours including evenings and weekends
maintain responsible alcohol service certification
good communication skills
teamwork orientation

Job Qualifications

High school diploma or GED preferred
previous banquet server experience preferred
ability to follow directions and work well with others
TIPS, CARE, or equivalent certification required by first day
strong communication and customer service skills
ability to maintain responsible alcohol service certification
ability to learn and apply banquet service procedures
teamwork and collaboration skills
ability to stand for extended periods during events

Job Duties

Reviews and understands the banquet event order
completes setup according to the BEO
sets tables in assigned area correctly and uniformly with clean linen, silverware, china, and glassware
learns the menu for each function served and explains ingredients and preparation
stands in assigned station prior to function start
acknowledges and responds to guests' requests
keeps station neat and clean during service
patrols assigned station to refill drinks and remove service items
ensures guest needs are met
uses proper in-room clearing and aisle tray breakdown procedures
returns reusable table complements and condiments to be cleaned and refilled
assists Captain or Manager in buffet and special food service setup and breakdown
sets up, serves, and breaks down coffee breaks, receptions, and other special functions
handles banquet bar setup and breakdown
follows cash and guest check procedures
returns excess food to kitchen following sanitation guidelines
completes assigned side work such as refilling condiments and cleaning serving equipment
assists steward with banquet back hall and storage area organization
learns and applies proper service procedures
assists co-workers as needed
stays updated on hotel events affecting responsibilities
maintains responsible alcohol service certification
mixes and serves alcoholic and nonalcoholic drinks during banquet events
sets up, services, breaks down, and cleans coffee break areas and carts
presents breaks attractively and completely
prepares beverages correctly per standards
secures beverage coolers and storage at shift's end
follows all company, hotel, and departmental policies and procedures
demonstrates active listening skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: