Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Employee Meals
Golf privileges
Fishing privileges
Employee events
opportunities for growth
Job Description
Interlachen Country Club is a distinguished private club located in Winter Park, Florida, renowned for its beautiful setting, exceptional amenities, and outstanding member services. Established to provide an exclusive and welcoming atmosphere, the club offers a variety of dining and recreational experiences. The Club’s Main Clubhouse serves as the heart of its culinary operations, featuring several prominent dining venues such as The Highland Grille, an upscale casual dining room, and the Tartan Lounge, an elegant bar known for its refined ambiance and quality service. The club prides itself on delivering a luxurious, yet comfortable environment where members and guests can... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Ability to work in heat and sun for periods of time
- Ability to bend, reach, and stretch occasionally
- Ability to stand for extended periods of time
- Ability to carry and balance loaded tray
- Ability to climb step stools of a height of 3 feet
- Must be capable of working under pressure
- Ability to work in a fast-paced, team environment.
Job Qualifications
- Prior experience in food and beverage service is preferred but not required
- Positive attitude and desire to learn
- Ability to work collaboratively in a team environment
- Effective communication skills
- Familiarity with POS systems is an advantage
- High school diploma or equivalent preferred.
Job Duties
- Addresses members and guests with friendly and courteous attitude at all times
- Takes food and beverage order and correctly enters it into the POS system in a timely manner
- Is familiar with and able to effectively communicate specials and Chef's featured items
- Ensures tables are correctly set for each meal period, private party, or event
- Completes any sidework such as polishing silverware and glasses, folding napkins, etc.
Job Qualifications
Experience
No experience required
Job Location
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