Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company committed to putting people first. With over 230 properties worldwide, Pyramid Global Hospitality prides itself on fostering a supportive, inclusive, and diverse work environment where employees can grow, develop, and thrive. The company is dedicated to promoting wellbeing and personal development through comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Their People First culture is a cornerstone of their approach, reflected in the way they invest in continuous training and development... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or food service preferred
- Ability to follow instructions and pay attention to detail
- Strong customer service orientation
- Ability to work a flexible schedule including evenings, weekends and holidays
- Ability to stand and walk for extended periods
- Must be at least 18 years old
Job Qualifications
- Previous experience in banquet or food service preferred
- Ability to work effectively in a team environment
- Strong customer service skills
- Good communication and interpersonal skills
- Ability to stand and move during entire shift
- Basic knowledge of food safety and sanitation practices
- Flexibility to work various shifts including evenings, weekends and holidays
Job Duties
- Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware
- Attend roll call meetings before events to learn function particulars including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet
- Promptly bus dishes as guests complete each course or meal at the end of the meal or function
- Replenish beverages as necessary and check with guests for overall satisfaction
- Practice teamwork and clean as you go policies
- Once banquet is complete reset banquet room according to Captain's specifications to ensure readiness of the room for the following function as well as sanitation of banquet areas
- Mandatory attendance for monthly departmental meetings
- Regular attendance in conformance with the standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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