Banquet Server

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

Paid Time Off

401(k) retirement plan

Employee assistance program

Job Description

Our client operates within the hospitality industry as a renowned hotel brand committed to delivering exceptional guest experiences, providing luxurious accommodations alongside exemplary food and beverage services. This hotel company stands out for its adherence to high brand standards, compliance with regulations, and dedication to guest satisfaction and safety. The establishment takes pride in maintaining a welcoming atmosphere that prioritizes guest comfort, safety, and quality service, all while upholding sanitary and security protocols.

The Banquet Server role is an integral position within the hotel’s food and beverage division, specifically designed to support banquet events from setup through breakdown. This... Show More

Job Requirements

High school education
one or more years of related experience
alcohol awareness certification preferred
ability to understand and provide friendly guest service
ability to comply with federal, state, and local food handling regulations
ability to process checks and payments correctly
ability to work extended periods standing, walking, bending, lifting up to 50 lbs
ability to communicate effectively
legal authorization to work in jurisdiction

Job Qualifications

High school education
one or more years of related experience
alcohol awareness certification preferred
familiarity with hospitality industry practices
ability to understand and provide friendly guest service
knowledge of proper food handling and serving techniques
effective communication skills
ability to operate computer and office equipment
good organizational and time management skills
professional attitude and behavior

Job Duties

Attend pre-function meeting to learn function particulars including guest and hotel expectations
know the menu for each function served and be able to explain major ingredients and preparation methods for each item
set up function according to banquet event order including draping tables, setting silverware, folding napkins, preparing drinks and setting centerpieces
ensure cleanliness of linen, silverware, and glassware
set tables correctly and uniformly
greet and serve guests following policies and procedures
assist in all aspects of service
immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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