Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
JW Marriott Turnberry Miami Resort & Spa is a prestigious luxury hotel and resort located in Aventura, Florida. Known for its world-class amenities, exquisite dining options, and exceptional guest service, it caters to a discerning clientele seeking refined experiences in a stunning tropical setting. The resort features elegant accommodations, championship golf courses, a full-service spa, and elaborate event spaces suitable for everything from intimate gatherings to large-scale banquets and conferences. JW Marriott Turnberry Miami Resort & Spa upholds the Marriott brand's commitment to quality, luxury, and outstanding hospitality, making it a top destination for travelers and event planners alike.
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Job Requirements
- Professional demeanor appropriate for a luxury environment
- Ten years experience in quality food production and/or banquet operations in luxury hotel or dining hall
- Five plus years Sous Chef experience in quantity food production banquet operation in luxury hotel or dining hall
- Excellent culinary skills and knowledge of food production techniques
- Effective at listening to, understanding, and clarifying concerns and issues raised by Associates and guests
- Able to motivate and inspire team through leadership
- Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems
- Able to communicate in English language
- Able to work flexible schedules including holidays and weekends
- Knowledge of proper chemical handling, cleaning techniques, and use of equipment and machinery
- Able to handle a multitude of tasks in an intense, ever-changing environment
- Able to work with and understand financial information and data and basic arithmetic functions
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
- Able to work in a fast-paced environment
- Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds
- Requires standing, walking, reaching, and bending throughout shift
Job Qualifications
- Ten years experience in quality food production and/or banquet operations in a luxury hotel or dining hall
- Five plus years Sous Chef experience in quantity food production banquet operation in a luxury hotel or dining hall
- Excellent culinary skills and knowledge of food production techniques
- Able to communicate in English language
- Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
- Knowledge of proper chemical handling, cleaning techniques, and use of equipment and machinery
- Able to handle multiple tasks in an intense, ever-changing environment
- Able to work flexible schedules including holidays and weekends
- Able to work with and understand financial information and data and basic arithmetic functions
Job Duties
- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures
- Assist Banquet Chef with all kitchen operations and preparation
- Ensure equipment and kitchen cleanliness
- Supervise and schedule Associates, hold pre-shift meetings
- Support, lead, and motivate all subordinate sous chefs and cooks
- Assist in recruiting, interviewing, and hiring associates
- conduct performance appraisals, coach, and counsel, perform progressive corrective action, motivate, develop, and train
- Assure that all Associates have all food items prepared to proper specifications in a timely manner
- Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate high-volume production
- Maintain an effective training program for all Associates to ensure productive use of time
- Keep production of food at an adequate level, which does not result in excessive leftovers and waste
- Ensure compliance with food handling and sanitation standards
- Follow proper handling and right temperature of all food products
- Develop new menus and stay up to date with current culinary trends
- Develop, standardize, cost, and collaborate recipes into the outlets' standard format binders
- Supply own basic tools of the trade i.e., Chef's knife, paring knife, peeler
- Perform any other reasonable duties as required by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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