Job Overview
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional Development
Retirement Plan
Job Description
JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is a premier luxury resort renowned for its exquisite hospitality and exceptional amenities. This renowned hotel offers guests an unparalleled experience that combines elegance, comfort, and world-class service. With its breathtaking surroundings and sophisticated ambiance, JW Marriott Turnberry Miami Resort & Spa caters to an upscale clientele seeking a sophisticated getaway or a remarkable venue for special events and corporate gatherings. The resort is equipped with luxurious accommodations, exquisite dining options, rejuvenating spa services, and recreational facilities designed to provide guests with a memorable and delightful stay. Recognized for... Show More
Job Requirements
- professional demeanor appropriate for a luxury environment
- able to work flexible schedules including holidays and weekends and able to perform multiple tasks
- knowledge of proper chemical handling, cleaning techniques, and use of equipment, machinery
- able to handle a multitude of tasks in an intense, ever-changing environment
- able to work with and understand financial information and data, and basic arithmetic functions
- able to work in a fast-paced environment
- medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds
- requires standing, walking, reaching, and bending throughout shift
Job Qualifications
- ten years experience in quality food production and or banquet operations in a luxury hotel or dining hall
- five plus years sous chef experience in quantity food production banquet operation in a luxury hotel or dining hall
- excellent culinary skills and knowledge of food production techniques
- able to communicate in the English language, second language is a plus
- effective at listening to, understanding, and clarifying concerns and issues raised by associates and guests
- able to motivate and inspire team through leadership
- effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
- experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)
Job Duties
- manage kitchen shift operations and ensures compliance with all food and beverage policies, standards, and procedures
- assist banquet chef with all kitchen operations and preparation
- ensure equipment and kitchen cleanliness
- supervise and schedule associates, hold pre-shift meetings
- support, lead and motivate all subordinate sous chefs and cooks
- assist in recruiting, interviewing, and hiring associates
- conduct performance appraisals, coach, and counsel, perform progressive corrective action, motivate, develop, and train
- assure that all associates have all food items prepared to proper specifications in a timely manner
- maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals
- maintain an effective training program for all associates to ensure productive use of time
- keep production of food at an adequate level, which does not result in excessive leftovers and waste
- ensure compliance with food handling and sanitation standards
- follow proper handling and right temperature of all food products
- develop new menus and stay up to date with current culinary trends
- develop, standardize, cost, and collaborate recipes into the outlets' standard format binders
- supply own basic tools of the trade i.e., chef's knife, paring knife, peeler
- perform any other reasonable duties as required by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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