TB ISLE RESORT LP

Banquet Senior Chef de Cuisine

Job Overview

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Compensation

Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional Development
Retirement Plan

Job Description

JW Marriott Turnberry Miami Resort & Spa, located in Aventura, Florida, is a premier luxury resort renowned for its exquisite hospitality and exceptional amenities. This renowned hotel offers guests an unparalleled experience that combines elegance, comfort, and world-class service. With its breathtaking surroundings and sophisticated ambiance, JW Marriott Turnberry Miami Resort & Spa caters to an upscale clientele seeking a sophisticated getaway or a remarkable venue for special events and corporate gatherings. The resort is equipped with luxurious accommodations, exquisite dining options, rejuvenating spa services, and recreational facilities designed to provide guests with a memorable and delightful stay. Recognized for... Show More

Job Requirements

  • professional demeanor appropriate for a luxury environment
  • able to work flexible schedules including holidays and weekends and able to perform multiple tasks
  • knowledge of proper chemical handling, cleaning techniques, and use of equipment, machinery
  • able to handle a multitude of tasks in an intense, ever-changing environment
  • able to work with and understand financial information and data, and basic arithmetic functions
  • able to work in a fast-paced environment
  • medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds
  • requires standing, walking, reaching, and bending throughout shift

Job Qualifications

  • ten years experience in quality food production and or banquet operations in a luxury hotel or dining hall
  • five plus years sous chef experience in quantity food production banquet operation in a luxury hotel or dining hall
  • excellent culinary skills and knowledge of food production techniques
  • able to communicate in the English language, second language is a plus
  • effective at listening to, understanding, and clarifying concerns and issues raised by associates and guests
  • able to motivate and inspire team through leadership
  • effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
  • experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook)

Job Duties

  • manage kitchen shift operations and ensures compliance with all food and beverage policies, standards, and procedures
  • assist banquet chef with all kitchen operations and preparation
  • ensure equipment and kitchen cleanliness
  • supervise and schedule associates, hold pre-shift meetings
  • support, lead and motivate all subordinate sous chefs and cooks
  • assist in recruiting, interviewing, and hiring associates
  • conduct performance appraisals, coach, and counsel, perform progressive corrective action, motivate, develop, and train
  • assure that all associates have all food items prepared to proper specifications in a timely manner
  • maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals
  • maintain an effective training program for all associates to ensure productive use of time
  • keep production of food at an adequate level, which does not result in excessive leftovers and waste
  • ensure compliance with food handling and sanitation standards
  • follow proper handling and right temperature of all food products
  • develop new menus and stay up to date with current culinary trends
  • develop, standardize, cost, and collaborate recipes into the outlets' standard format binders
  • supply own basic tools of the trade i.e., chef's knife, paring knife, peeler
  • perform any other reasonable duties as required by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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