Moody Gardens, Inc. logo

Moody Gardens, Inc.

Banquet Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

Moody Gardens is a renowned hotel and entertainment complex located in Galveston, Texas, offering an exceptional hospitality experience that blends education, entertainment, and relaxation amidst breathtaking natural surroundings. As a premier destination, Moody Gardens features a variety of attractions including lush gardens, an aquarium, theaters, and multiple dining establishments designed to deliver memorable experiences to visitors from all around the world. Known for its commitment to quality and excellence, Moody Gardens seamlessly integrates luxury accommodations with engaging attractions and fine dining options, making it a sought-after venue for both leisure and business travelers. The establishment prides itself on fostering a... Show More

Job Requirements

  • High school diploma or equivalent
  • 5 years prior experience in similar position
  • Must obtain TABC and Food Handlers Certification prior to beginning work
  • Must be reliable and responsible
  • Ability to read, listen, and communicate in English both verbally and in writing
  • Basic math skills
  • Ability to operate kitchen appliances
  • Knowledge of accepted sanitation standards
  • Ability to grasp, lift, carry or move goods weighing up to 50 pounds regularly
  • Ability to perform duties in confined spaces
  • Ability to remain on feet for long periods of time
  • Ability to perform duties within extreme temperature ranges

Job Qualifications

  • High school diploma or equivalent
  • 5 years prior experience in similar position
  • Must obtain TABC and Food Handlers Certification prior to beginning work
  • Must be reliable and responsible
  • Ability to read, listen, and communicate in English both verbally and in writing
  • Basic math skills to understand measurements, requisition amounts, and portion sizes
  • Ability to operate kitchen appliances such as stoves, ovens, mixers
  • Knowledge of accepted standards of sanitation

Job Duties

  • Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
  • Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
  • Assist in all necessary preparation for buffet and operations of line
  • Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
  • Handle fresh seafood with care making sure it is iced down around the clock
  • Keep the line clean at all times
  • Check the banquet function sheet every morning
  • Set the line for the next day
  • Keep up with stock and alert Executive Chef if an item has run out or is running low
  • Follow recipes at all times
  • Perform any and all other duties as assigned
  • duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location