Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal Allowances
Job Description
We are an esteemed culinary establishment known for delivering exceptional banquet experiences marked by meticulous attention to detail and an unwavering commitment to quality. Our team prides itself on creating memorable events through outstanding culinary presentations and superior customer service. As a well-regarded venue specializing in banquet services, we continuously strive to enhance our offerings by employing skilled professionals who are passionate about their craft. Our work environment fosters creativity, high standards, and teamwork to ensure every event is executed flawlessly. We operate on a full-time employment basis, offering competitive hourly compensation in the range of $16 to $18, reflecting... Show More
Job Requirements
- Proven experience as a pastry cook, baker, or in a similar role
- Solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette
- Ability to take direction and accept constructive feedback
- Strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production
- Excellent organizational and multitasking abilities
- Team-oriented with strong collaboration skills
- Able to lift 50 lbs or more as needed
- Comfortable working in a fast-paced, high-pressure, and hot kitchen environment
Job Qualifications
- Proven experience as a pastry cook or baker
- Solid understanding of basic kitchen operations including recipe reading, recipe development, knife handling, sanitation practices, and kitchen etiquette
- Ability to take direction and accept constructive feedback
- Strong planning skills with ability to anticipate prep tasks
- Excellent organizational and multitasking abilities
- Team-oriented with strong collaboration skills
- Knowledge of dessert trends and creative pastry techniques
Job Duties
- Prepare a wide range of pastries, desserts, and other baked goods for banquet events
- Follow standardized recipes and portion sizes to ensure consistency and quality
- Assemble and decorate desserts according to banquet event orders and Executive Chef specifications
- Produce specialty desserts for special requests and dietary requirements
- Coordinate pastry production with banquet event timelines and service schedules
- Ensure all desserts are ready and delivered to the proper location on time
- Communicate effectively with banquet chefs, banquet team, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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