Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Our establishment is a banquet-focused culinary destination dedicated to delivering exceptional dining experiences for a variety of events including weddings, corporate functions, and social gatherings. Specializing in high-quality food preparation with an emphasis on presentation and taste, we pride ourselves on attention to detail and providing our clients with the best possible service. As a well-regarded venue for large-scale events, our team works collaboratively to meet the unique needs of each banquet, maintaining a standard of excellence that ensures every event is memorable. We believe that every detail counts, from menu planning to the final presentation on the banquet table,... Show More
Job Requirements
- Proven experience as a pastry cook, baker, or in a similar role
- solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette
- ability to take direction and accept constructive feedback
- strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production
- excellent organizational and multitasking abilities
- team-oriented with strong collaboration skills
- able to lift 50 lbs or more as needed
- comfortable working in a fast-paced, high-pressure, and hot kitchen environment
Job Qualifications
- Proven experience as a pastry cook or baker
- solid understanding of basic kitchen operations including recipe reading, recipe development, knife handling, sanitation practices, and kitchen etiquette
- ability to take direction and accept constructive feedback
- strong planning skills with ability to anticipate prep tasks
- excellent organizational and multitasking abilities
- team-oriented with strong collaboration skills
Job Duties
- Prepare a wide range of pastries, desserts, and other baked goods for banquet events
- follow standardized recipes and portion sizes to ensure consistency and quality
- assemble and decorate desserts according to banquet event orders and Executive Chef specifications
- produce specialty desserts for special requests and dietary requirements
- coordinate pastry production with banquet event timelines and service schedules
- ensure all desserts are ready and delivered to the proper location on time
- communicate effectively with banquet chefs, banquet team, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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