Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Uniform allowance
Job Description
The company is an esteemed banquet service provider dedicated to delivering exceptional culinary experiences for events of all sizes. Known for their commitment to quality and attention to detail, they specialize in creating memorable dining experiences that exceed client expectations. The organization prides itself on maintaining the highest standards of food safety, hygiene, and presentation, making it a preferred choice for banquet services. Their team of culinary professionals works collaboratively, focusing on creativity and precision to ensure that every dish served is of outstanding quality. They foster a supportive and dynamic work environment where culinary talents are nurtured and professional... Show More
Job Requirements
- Proven experience as a pastry cook, baker, or in a similar role
- Solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette
- Ability to take direction and accept constructive feedback
- Strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production
- Excellent organizational and multitasking abilities
- Team-oriented with strong collaboration skills
- Able to lift 50 lbs or more as needed
- Comfortable working in a fast-paced, high-pressure, and hot kitchen environment
Job Qualifications
- Proven experience as a pastry cook, baker, or in a similar role
- Solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette
- Ability to take direction and accept constructive feedback
- Strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production
- Excellent organizational and multitasking abilities
- Team-oriented with strong collaboration skills
Job Duties
- Prepare a wide range of pastries, desserts, and other baked goods for banquet events
- Follow standardized recipes and portion sizes to ensure consistency and quality
- Assemble and decorate desserts according to banquet event orders and Executive Chef specifications
- Produce specialty desserts for special requests and dietary requirements
- Coordinate pastry production with banquet event timelines and service schedules
- Ensure all desserts are ready and delivered to the proper location on time
- Communicate effectively with banquet chefs, banquet team, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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