Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The Banquet Pastry Chef position is a vital role within a high-volume catering and banquet environment, where quality and efficiency are paramount. This position is offered on a part-time basis, with an hourly wage ranging from $12.00 to $16.00. The company supports its part-time employees by offering a 401(k) Savings Plan complete with matching contributions, underscoring its commitment to fostering a supportive work environment with long-term benefits for its staff. The role is open for applications until April 10, 2026, giving prospective candidates ample time to apply and join a team dedicated to excellence in food service.
This role fo... Show More
This role fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or banquet setting preferred
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and perform manual kitchen tasks
- Compliance with food safety and sanitation standards
- Ability to follow instructions and maintain attention to detail
- Strong communication skills
- Valid food handling certificate as required
Job Qualifications
- Ability to communicate clearly and respectfully with employees co-workers volunteers management and guests
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Prepare banquet desserts pastries and salads for catering events
- Maintain quality and production standards on all menu items
- Ensure food is fresh and of high quality when served to guests
- Monitor portion control and serving temperatures during events
- Collaborate with Executive Chef to prepare product orders and production levels
- Clean stock and restock workstations and displays
- Operate large-volume cooking equipment such as grills deep-fat fryers and ovens
- Ensure work areas and equipment are clean and food products properly stored
- Maintain sanitation health and safety standards in work areas
- Be checked out by Floor Supervisor to ensure kitchen cleanliness standards are met
- Demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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