Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this position is a high-volume banquet and catering service, specializing in delivering exceptional culinary experiences through its banquet offerings. This company is dedicated to providing top-tier catering services for a wide variety of events including weddings, corporate gatherings, and large social functions. Known for its commitment to food quality, sanitation, and guest satisfaction, the organization operates in a fast-paced environment where precision, efficiency, and creativity are highly valued. As a part-time role, the position offers hourly compensation between $12.00 and $16.00, with additional benefits including a 401(k) savings plan and matching contributions, making it an attractive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry preparation or banquet catering preferred
- Ability to operate large-volume cooking equipment
- Knowledge of food safety and sanitation standards
- Ability to maintain portion control and minimize food waste
- Demonstrated punctuality and excellent attendance
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of a valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for preparing banquet desserts, pastries and salads for catering events
- Responsible for maintaining quality and production standards on all menu items
- Ensure food is fresh and of high quality when served to guests
- Responsible for portion control and serving temperatures of all products during events
- Collaborate with the Executive Chef to prepare product orders and production levels
- Responsible for cleaning, stocking and restocking of workstations and displays
- Operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensure work areas and equipment are clean, food products properly stored, utensils clean and put away, and floors swept and mopped at the end of shift
- Be checked out by Floor Supervisor at end of shift to verify kitchen cleanliness standards
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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