Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and offering premium hospitality services specifically tailored for the live event industry. With a diverse portfolio that spans world-class owned venues and a prestigious client list, Oak View Group serves some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company prides itself on providing an unmatched, comprehensive 360-degree solution designed to enhance the guest experience and operational excellence across all facets of event management and hospitality services. This dedication to quality and innovation positions Oak... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or pastry chef role preferred
- Ability to communicate effectively in English, both verbally and in writing
- Capacity to work efficiently in a fast-paced, team-oriented environment
- Possession of valid food handling certificate if required by local regulations
- Ability to manage portion control and minimize food waste
- Willingness to adhere to all sanitation, health and safety standards
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for preparing banquet desserts, pastries and salads for catering events
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served during events
- Will work with the Executive Chef to prepare product orders and production levels
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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