Banquet Part-Time Break Staff at Four Points by Sheraton Norwood

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

incentive plan

Career development opportunities

Flexible work arrangements

Free Meals

Employee discounts at Sheraton and Marriott hotels

Total Rewards Program

Paid Time Off

Job Description

Hobbs Brook Real Estate LLC is a pioneering leader in the commercial real estate industry, recognized for its innovative approach and commitment to sustainability. Established in 1952, this dynamic company has cultivated a rich portfolio of forward-thinking properties that emphasize environmental responsibility and community enhancement. Hobbs Brook Real Estate (HBRE), as the real estate arm of FM, specializes in acquiring, developing, and managing commercial real estate assets with a distinct vision that integrates exceptional property management with sustainable practices. Their commitment extends beyond mere property ownership to fostering thriving communities and offering value-added partnerships to a variety of stakeholders. For... Show More

Job Requirements

High school diploma or GED
Previous hotel banquet or conference experience preferred but not necessary
Excellent customer service and communication skills
Ability to lift 10 lbs or more
Willing to stand or walk for extended periods
Availability to work evenings, weekends, including holidays

Job Qualifications

High school diploma or GED
Previous hotel banquet or conference experience preferred but not required
Excellent customer service and communication skills
Ability to lift 10 pounds or more
Willingness to stand or walk for extended periods
Availability to work evenings, weekends, and holidays

Job Duties

Setting up and maintaining break food and beverage offerings
Supplying and maintaining the conference guest coffee break
Obtaining BEO information for group break times and setting up F&B offerings accordingly
Consulting with sales and food & beverage managers about guest break times and requirements
Cleaning and maintaining all food and beverage equipment including coffee pots and dispensers
Stocking and restocking back-of-house supplies for uninterrupted service
Procuring break food items such as baked goods, fresh cut fruit, yogurt, and other breakfast items as specified on the BEO
Observing and maintaining all assigned break areas throughout the conference
Cleaning and maintaining additional break area equipment including soda machines, ice machines, rotary toasters, and various props used for food and beverage displays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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