Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career Development
Job Description
Fontainebleau Miami Beach is a world-renowned luxury resort located in the heart of Miami Beach, Florida. A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau represents the legendary vision of architect Morris Lapidus. Since opening its doors in 1954, this iconic hotel has stood as one of the most historically and architecturally significant landmarks in Miami Beach. Situated on oceanfront Collins Avenue along the exclusive Millionaire's Row, the Fontainebleau hotel invites its guests into an exquisite experience where design, contemporary art, music, fashion, and technology come together to create an unparalleled environment of leisure, entertainment, and sophistication.
At F... Show More
At F... Show More
Job Requirements
- High school education or equivalent
- Completion of culinary or apprenticeship program preferred
- Relevant experience in high volume culinary operations
- Minimum two years supervisory experience
- Knowledge of health and safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong communication and leadership skills
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Oversee production and assist with the preparation of food
- Create and revise all basic recipes with Chef de Cuisine
- Act as liaison with restaurant managers and serving staff
- Monitor occupancy forecasts to minimize waste and spoilage
- Arrange and organize culinary staff for outside catering and buffet attendance
- Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
- Ensure all stations are properly set prior to service and make necessary corrections if needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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