Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fontainebleau Miami Beach is a legendary oceanfront resort located on Collins Avenue in the heart of Millionaire's Row. Since its grand opening in 1954, it has been an iconic symbol of luxury, style, and architectural significance, designed by the renowned architect Morris Lapidus. Fontainebleau is distinguished by its dazzling blend of Golden Era glamour and cutting-edge modern luxury, offering guests an unparalleled experience where design, contemporary art, music, fashion, and technology converge. This historic hotel continuously reinvents the original vision of Morris Lapidus, creating a dynamic and vibrant atmosphere that welcomes guests to explore, relax, dine, and celebrate in an... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in high quality, high volume, multi-unit operations preferred
- Two years supervisory experience preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Understanding and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Understanding and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Oversee production and assist with the preparation of food
- Create and revise all basic recipes with Chef de Cuisine
- Act as liaison with restaurant managers and serving staff
- Monitor occupancy forecasts to minimize waste and spoilage
- Arrange and organize culinary staff for outside catering and buffet attendance
- Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
- Ensure all stations are properly set prior to service and make necessary corrections if needed
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, especially in public areas of the hotel
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance with company and departmental rules, policies, and procedures by all culinary personnel
- Plan, manage, and monitor work as well as hire, communicate, coach staff, and build relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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