Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Comprehensive benefits package
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is widely recognized as one of the most historically and architecturally significant hotels on Miami Beach. Combining a spectacular blend of Golden Era glamour with modern luxury, Fontainebleau offers a vibrant, immersive guest experience where design, contemporary art, music, fashion, and technology intersect seamlessly. The hotel invites guests into a dynamic environment where they can shop, dine, relax, spa, meet, or simply enjoy the stunning surroundings that... Show More
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
- knowledge of statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process by reviewing recipes and measuring ingredients
- prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain cleanliness and hygiene of specific kitchen areas
- pick up products from stores following HACCP and company policies
- assist Chef de Partie with daily kitchen operations
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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