Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package
Professional development opportunities
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is celebrated for its blend of Golden Era glamour and modern luxury. It stands as one of the most historically and architecturally significant hotels in Miami Beach, continuously reinventing its original vision to create a vibrant, dynamic guest experience. The hotel seamlessly combines striking design, contemporary art, music, fashion, and technology, inviting guests to engage in a world where they are free to play, shop, dine, spa, meet, or... Show More
Job Requirements
- High school education or equivalent
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- prepare and handle fruits, vegetables, salads, and fish according to HACCP program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- pick up products from stores in accordance with HACCP guidelines and company policies
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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