Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Fontainebleau Miami Beach stands as a beacon of timeless luxury and architectural grandeur, combining the nostalgic charm of the Golden Era with the cutting-edge innovations of today. Founded in 1954 and famously designed by the iconic architect Morris Lapidus, Fontainebleau is nestled along the beautiful oceanfront on Collins Avenue, right in the heart of Millionaire's Row in Miami Beach. This historic hotel has long been synonymous with extravagance and elegance, captivating guests with its striking design and attention to detail. Today, Fontainebleau continues to set the gold standard for guest experiences by seamlessly integrating contemporary art, music, fashion, and technology,... Show More
Job Requirements
- High school education or equivalent
- knowledge of health and safety regulations
- experience with HACCP food safety procedures
- ability to work in a fast-paced kitchen environment
- strong communication skills
- attention to detail
- ability to work flexible hours
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process
- prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- pick up products from stores in accordance with HACCP guidelines and Company policies
- assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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