Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The Dalcy is a distinguished private event space situated in the historic Fulton Market District, renowned for its exceptional cocktail and wine program alongside chef-driven modern American cuisine. As a part of Lettuce Entertain You Restaurants, a culinary-driven restaurant company boasting over 130 locations, The Dalcy offers a vibrant and professional environment that values diverse talents and unique perspectives. Lettuce Entertain You is deeply committed to fostering a Culture of Caring, providing comprehensive training, career growth opportunities, and a plethora of benefits to its team members. This establishment has earned a reputation for creating memorable events that blend exceptional food... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of catering operations experience in a full-service restaurant
- Proven leadership skills
- Ability to manage multiple tasks and adapt to changing priorities
- Strong communication and interpersonal skills
- Ability to work flexible hours including early mornings, late nights, weekends and overnight travel as needed
- Physical ability to move and lift weights up to 50 pounds
- Proficiency in managing invoices and balancing sales/receipts
Job Qualifications
- 2-3 years of catering operations / events experience in a full-service restaurant
- Skilled in leading and developing teams
Job Duties
- Manage the setup and breakdown and oversee the hosting of onsite and offsite catering events, including management and supervision of back of house (BOH) and front of house (FOH) operations teams, in consultation and collaboration with clients, sales and catering teams, vendors and others
- Present invoices to guests, accurately process payments, and balance sales/receipts
- Comprehend and execute specific catering event instructions and timelines, and respond quickly to changing priorities as well as expedite any contract changes as communicated from the Sales & Catering team
- Ensure all event setups/breakdowns are performed in a timely manner
- Coordinate with onsite AV/Technical team and assist with set up/breakdown, operation and maintenance of in-house audio visual equipment as needed
- Attend tastings and meetings and communicate pertinent information to appropriate members of the team
- Partner with GM and designated managers and trainers to interview, hire, onboard, train, schedule, supervise and develop catering team employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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