Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.97
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Pet insurance
Job Description
Hotel Ivy is a prestigious luxury boutique hotel located in the vibrant heart of downtown Minneapolis. Renowned for its intimate atmosphere and exquisite accommodations, Hotel Ivy features 136 elegantly appointed guestrooms and uniquely designed event spaces that cater to a diverse clientele. The hotel is celebrated for its iconic Penthouse atop the historic Ivy Tower, offering guests breathtaking views alongside exceptional hospitality. Hotel Ivy also boasts three innovative onsite restaurants and bars, providing a variety of culinary experiences. Furthermore, the Forbes 4 Star Anda Spa and Fitness center within the hotel offers a serene retreat for guests seeking relaxation and... Show More
Job Requirements
- High school diploma or equivalent
- prior banquet or food service experience preferred
- ability to stand for long periods of time without discomfort
- capacity to carry up to 30 pounds through crowded areas
- strong communication skills to interact with diverse guests and team members
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow detailed instructions and safety protocols
- team-oriented mindset with willingness to assist coworkers
- adherence to state, federal and corporate regulations especially regarding alcohol service
Job Qualifications
- Hotel experience preferred
- must be willing to pitch-in and help co-workers with their job duties and be a team player with or without reasonable accommodation
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of the appropriate table settings and serviceware
- ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- ability to remember, recite and promote the variety of menu items
- ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
- ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation
- ability to stand for long periods of time with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Set up banquet room as instructed by supervisor to include linen, serviceware and glassware
- attend roll call meetings before events to learn function particulars, including guest and hotel expectations
- greet guests and respond to requests in a friendly and courteous manner
- serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
- abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- replenish beverages as necessary, and check with guests for overall satisfaction
- once banquet is complete, reset banquet room according to supervisor’s specifications to ensure the readiness of the room for the following function
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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