Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Zacharie Dunes, A Curio Collection by Hilton, is an upscale hotel located at Mandalay Beach, inspired by the serene ocean breezes and the soft, sugary dunes surrounding the area. This establishment embodies the effortless sophistication and authentic Southern California lifestyle, offering guests a unique blend of exhilarating adventures, gourmet dining experiences, and blissful relaxation under the warm California sun. Known for its commitment to excellence and exceptional guest service, Zacharie Dunes provides a welcoming atmosphere that balances luxury with a relaxed, beach-inspired ambiance.
This role, Banquet Manager, is a vital leadership position within the hotel's food and beverage depar... Show More
This role, Banquet Manager, is a vital leadership position within the hotel's food and beverage depar... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of banquet leadership experience in an upscale hospitality setting
- Proven ability to manage large teams
- Strong interpersonal and communication skills
- Availability to work flexible hours including evenings and weekends
- Ability to maintain high standards of quality and safety
- Knowledge of banquet operations and event management
Job Qualifications
- At least three years of banquet leadership experience in an upscale environment
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Ability to work collaboratively across departments
- Knowledge of health, safety, sanitation, and alcohol regulations
- Commitment to Hilton values of hospitality, integrity, leadership, teamwork, ownership, and urgency
- Demonstrated adaptability and customer-focused mindset
Job Duties
- Manage daily banquet functions including planning, organizing, and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Oversee the setup of function rooms including linens, silver, glassware, and chinaware placements
- Monitor and develop team member performance through supervision, scheduling, counselling, evaluations, and recognition
- Recruit, interview, and train team members
- Communicate function specifications and changes with relevant departments including Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee the breakdown and proper storage of banquet equipment
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: