Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Training and development programs
Job Description
This opportunity is with Hilton, a globally recognized leader in the hospitality industry known for exceptional service, elegant venues, and memorable guest experiences. Hilton is a world-renowned hotel company committed to delivering unparalleled service and creating environments where both guests and employees thrive. With a proud history of hospitality excellence and a dedication to innovation, Hilton offers a dynamic workplace where careers grow and thrive in a supportive and inclusive culture. This position is within their banquet services team and aims to maintain and enhance Hilton's reputation for superior event execution. Hilton fosters a culture known as PRIDE/CARE, emphasizing respect,... Show More
Job Requirements
- High school education required
- Minimum two years experience as a banquet or food and beverage manager
- Ability to obtain required government licenses or certificates
- CPR training required
- First aid training preferred
- Must maintain neat, clean, and well-groomed appearance according to uniform guidelines
- Ability to lift and carry up to 40 pounds
- Strong communication skills in English
- Ability to follow health and safety regulations
- Demonstrated leadership and team motivation skills
Job Qualifications
- High school education required
- College degree preferred
- Two years of banquet manager or food and beverage manager experience required
- Ability to obtain government required licenses or certificates
- CPR training required
- First aid training preferred
- Knowledge of food and beverage preparations and service standards
- Understanding of guest relations and etiquette
- Familiarity with table settings and appropriate service ware
- Knowledge of federal, state, and local health and safety regulations
- Proficient in English language
- Basic mathematical skills
- Ability to set realistic goals and performance standards
- Ability to operate food and beverage equipment
Job Duties
- Hires, schedules, and trains all banquet staff including conducting roll call and monthly meetings and illustrating proper service techniques and etiquette
- Monitors staff performance and defines performance requirements with action plans for goals
- Supervises the set up of function rooms including placement of linens, silver, china, and glassware according to event specifications
- Visually inspects function rooms and equipment for cleanliness, inventory, and proper setup prior to events
- Communicates calmly and positively with kitchen, service, beverage, conventions services, and engineering staff during functions to ensure timely, quality service and compliance with health and safety regulations
- Supervises cleanup of function rooms and proper breakdown and storage of equipment
- Attends leadership meetings, orders supplies and linens, posts and distributes event order sheets, and assists servers and captains with event execution according to Hilton standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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