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Bobby Jones Links logo

Banquet Manager / Part-Time

Job Overview

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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays

Job Description

Bobby Jones Links is a distinguished club management and development company established in 2000, with its headquarters located in Atlanta, Georgia, alongside a satellite office in Naples, Florida. The company's dedicated mission is to serve a diverse range of clientele, including private, resort, daily fee, and public golf courses. Known for its rich resources and deeply rooted expertise, Bobby Jones Links has cultivated a vibrant and dynamic company culture over more than two decades. This culture emphasizes lifestyle, camaraderie, and delivering unparalleled experiences that fulfill the desires of its members and customers while also fostering a thriving environment for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in banquet management or related field
  • Ability to lift up to 50 lbs occasionally and up to 25 lbs regularly
  • Willingness to work flexible hours including evenings, weekends and holidays
  • Strong communication skills
  • Ability to work in noisy and warm environments
  • Valid driver’s license is preferred

Job Qualifications

  • Exceptional ability to plan banquets and manage budgets
  • Extensive knowledge of catering equipment and venue requirements
  • Excellent interpersonal and communication skills
  • Proven experience in event management or banquet coordination
  • Ability to work under pressure and meet deadlines
  • Strong organizational and multitasking skills

Job Duties

  • Coordinating and executing all membership functions, weddings and private events
  • Reading and posting banquet event orders (BEO) and floor layouts for every event
  • Working with F&B team to ensure the proper storage and care of all event decor, items and equipment
  • Printing and distributing BEOs with appropriate details, setups and menus to all event staff
  • Ensuring each event has a signed BEO and payment made prior to event
  • Determining the number of banquet staff required for all events

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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