Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $58,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs known for its innovative and boundary-pushing approach to hospitality. Unlike typical work environments, Geronimo fosters a culture where the traditional status quo is challenged and creativity, hard work, and passion are the norm. This group prides itself on creating destinations rather than mere pit stops, emphasizing unique experiences and memorable moments for every guest. Their establishments represent a delightful blend of sophistication and an adventurous spirit, perfectly exemplified by the Boutique Hotel Renegade in Boise, which offers guests an experience where rough meets refined and... Show More
Job Requirements
- Must be 21 years or older
- U.S. work authorization required
- Ability to carry tray weighing up to 30 pounds without assistance
- Ability to stand and walk entire shift
- Availability to work nights and weekends
- Experience in banquet management or related field
- Proficient with Microsoft Office tools
- Strong communication skills
- Able to maintain health and safety standards continuously
Job Qualifications
- One year or more banquet management experience preferred
- Proficient in Microsoft Word, Excel, and Outlook
- Strong verbal and written communication skills
- Management skills desired
- Ability to work in a fast-paced environment
- Ability to carry trays weighing up to 30 pounds
- Ability to stand or walk for entire shift
- Availability to work nights and weekends
- Professional demeanor and positive attitude
Job Duties
- Lead a small team supporting and servicing day-to-day banquet activities
- Execute well-defined work assignments with a moderate level of control and review
- Introduce yourself to event contact person and ensure requests are clear and properly executed
- Supervise, train, and ensure assigned banquet staff perform according to Geronimo standards
- Receive event requirements through detailed communication with event and sales managers
- Ensure banquet room setup including linen and china meets standards
- Follow health and safety practices consistently
- Schedule front of house banquet staff
- Attend Banquet Event Order (BEO) meetings regularly
- Complete all prep work prior to event start time
- Oversee food and beverage service ensuring consistency
- Set up buffets as needed to restaurant standards
- Respond promptly to guest requests
- Maintain professional appearance and positive attitude
- Maintain clear communication between staff and kitchen for event success
- Ensure cleanliness and side work completion during events
- Check tallies of consumed beverages, food, and AV equipment
- Ring out BEO and provide payment copy to client
- Process payment and secure funds
- Remove all linen, silverware, china, and trays after events
- Respect coworkers and managers
- Foster a fun and positive work environment
- Complete all cleaning and side duties before leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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