Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs that pride themselves on being anything but ordinary. Unlike typical hospitality companies, Geronimo Hospitality Group is known for its rebellious spirit and commitment to breaking the mold. The company embodies a motto that challenges the status quo, striving to be a trailblazer in the hospitality industry rather than just meeting expectations. With an emphasis on creating destinations instead of mere pit stops, Geronimo Hospitality Group has cultivated a work environment where employees are encouraged to push boundaries, express creativity, and enjoy what they do in... Show More
Job Requirements
- U.S. work authorization
- One year or more banquet management work history preferred
- Proficient with Microsoft Word, Excel, and Outlook
- Must be 21 years or older
- Some level of management skills desired
- Refined verbal and written communication
- Ability to keep up with fast-paced environment
- Ability to carry tray weighing up to 30 lbs without assistance
- Ability to stand and/or walk entire shift
- Must be available nights and weekends
Job Qualifications
- One year or more banquet management work history preferred
- Proficient with Microsoft Word, Excel, and Outlook
- Must be 21 years or older
- Some level of management skills desired
- Refined verbal and written communication skills
- Ability to keep up with fast-paced environments
- Ability to carry tray weighing up to 30 pounds without assistance
- Ability to stand and/or walk entire shift
- Must be available nights and weekends
Job Duties
- Lead a small team in supporting and servicing the day-to-day banquet activities
- Execute well-defined work assignments with moderate control and review
- Introduce yourself to the event contact to clarify and ensure requests are properly executed
- Supervise, train, and ensure performance of banquet staff to meet company standards
- Receive and communicate event requirements with event and sales managers
- Ensure banquet rooms are set up including linen and china
- Follow health and safety practices at all times
- Schedule front of house banquet staff
- Regularly attend banquet event order meetings
- Complete all preparatory work prior to event start
- Observe food and beverage service ensuring consistency
- Set up buffets as needed according to established standards
- Respond promptly to any guest request
- Maintain professional appearance, positive attitude, and mannerisms
- Maintain clear communication between staff and kitchen for event success
- Ensure cleanliness of work areas and completion of side duties during events
- Check tallies of consumed food, beverages, and AV equipment
- Process payments and provide billing information to clients
- Post-event cleanup including removal and proper placement of linen, silverware, china, and trays
- Respect co-workers and managers
- Maintain a fun and positive work environment
- Ensure all work areas are cleaned and side duties are completed before leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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