Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Comprehensive benefits package
opportunities for professional growth
Dynamic and supportive work environment
employee discounts on hotel stays
Free on-site parking
shift meal
Job Description
Hilton Arlington Rosslyn - The Key is an exciting addition to the vibrant Rosslyn neighborhood of Arlington, VA. It is a modern, full-service hotel featuring 331 guest rooms alongside 30,000 square feet of versatile event and meeting space. The hotel also offers a variety of amenities such as a lobby bar, a grab-and-go market serving Starbucks coffee, and a third-party restaurant on-site. This hotel is owned and operated independently by Dittmar Company, an independent franchisee, which means it maintains Dittmar's high standards of excellence while operating separately from Hilton Hotels and Resorts. This unique management structure allows the hotel to... Show More
Job Requirements
- At least 4 years of related food and beverage management experience and 6 years of banquet experience or at least 8 years of hotel or restaurant supervisory experience
- maintain active ServSafe certification
- maintain active TIPS certification
Job Qualifications
- At least 4 years of related food and beverage management experience
- 6 years of banquet experience
- or at least 8 years of hotel or restaurant supervisory experience
- active ServSafe certification
- active TIPS certification
Job Duties
- Lead the banquet team including hiring training coaching performance evaluations and disciplinary actions
- oversee and support banquet captains servers bartenders housemen with daily operations
- manage event setup execution and breakdown ensure quality and cleanliness throughout
- handle alcohol ordering and inventory for banquets coffee shop and lobby bar update pricing and maintain records
- conduct biweekly and monthly inventories for ordering and cost control
- monitor payroll labor costs and timekeeping for banquet and break staff
- track and maintain banquet service ware inventory
- ensure compliance with all safety sanitation health department OSHA and ABC regulations
- drive banquet profitability through revenue generation and cost management
- collaborate with other departments especially sales and conference services
- verify staff uniforms and appearance before each event
- monitor food quality presentation and safety standards during events
- support the food and beverage director in other outlets when needed
- availability for nights weekends and overtime as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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