Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $65,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Canopy by Hilton Sioux Falls Downtown is a vibrant and dynamic hotel located in the heart of Sioux Falls. As part of the globally recognized Hilton brand, this hotel offers an exceptional hospitality experience that combines style, comfort, and community spirit. Known for its modern design and energetic atmosphere, The Canopy by Hilton Sioux Falls Downtown specializes in creating memorable guest experiences, whether for business travelers, tourists, or special events. The hotel prides itself on delivering high-quality service and a welcoming environment that makes every guest feel valued and at home. As a key player in the hospitality industry,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet management or related field
- Excellent interpersonal and customer service skills
- Ability to manage multiple tasks and work under pressure
- Strong organizational and leadership abilities
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of event planning and execution protocols
Job Qualifications
- Proven leadership experience in banquets, catering, or event management
- Strong communication, organizational, and problem-solving skills
- Ability to thrive in a fast-paced, team-driven environment
- Passion for hospitality and attention to detail
- Demonstrated commitment to Hilton's core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency
- Knowledge of health, safety, sanitation, and alcohol regulations
- Experience in recruitment, training, and team development
Job Duties
- Manage daily banquet functions including planning, organizing, and executing various events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Oversee the setup of function rooms ensuring placement of linens, silverware, glassware, and chinaware according to event specifications and conducting thorough inspections
- Monitor and develop team member performance through supervision, scheduling, counselling, evaluations, and providing recognition and rewards
- Recruit, interview, and train banquet team members
- Communicate event specifications, procedures, and changes with related departments including Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee the breakdown of function rooms and ensure proper storage of equipment
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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